For the holidays, consider making Oatmeal Gingerbread Cookies.Use an empty Quaker Oats canister as the “gift box” for cookie gifting.Cool completely in the pan on a wire rack.Ģ. Bake 30 to 35 minutes or until light golden brown. PRESS the dough onto the bottom of an ungreased 13 x 9-inch baking pan. HIGH ALTITUDE ADJUSTMENT: Increase the flour to 1-3/4 cups and bake as directed.ġ. Cool 1 minute on cookie sheets remove to a wire rack. Bake 8 to 10 minutes or until light golden brown. DROP the dough by rounded tablespoonfuls onto ungreased cookie sheets. Add the combined flour, baking soda, cinnamon, and salt mix well. In a large bowl, beat the butter and sugars with an electric mixer on medium speed until creamy. Raisins substitute/addition: 1 cup semisweet chocolate chips omit the cinnamonġ.Raisins substitute/addition: 1 cup dried cherries, cranberries or diced mixed fruit.3 cups Quaker Oats (Old Fashioned or Quick Oats, uncooked).1/2 cup (1 stick) plus 6 tablespoons butter, softened.Prep time is 20 minutes, and cook time is 8 minutes. And here’s the history of oats from prehistory to the present. National Oatmeal Cookie Day is April 30th.Īmerica’s favorite oatmeal cookie recipe is below. Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo). Today’s canister reminds us that oatmeal is a heart-healthy food. What great-great grandmother would have purchased. Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats.
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